For an extra layer of flavor, consider adding a dash of soy sauce or Worcestershire sauce to the beef mixture. To prevent the casserole from drying out, cover it with foil during the first half of baking. Remove the foil for the last 15 minutes to allow the top to brown nicely. Feel free to substitute ground turkey or chicken for the ground beef. Adjust cooking times accordingly. Serve hot with a side of rice or a fresh green salad for a complete and balanced meal.
Hawaiian Beef Casserole
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING5 People
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VIEWS115
Transport your taste buds to the tropics with this comforting Hawaiian Beef Casserole! A delightful blend of savory ground beef, sweet pineapple, and tangy kidney beans creates a symphony of flavors that will leave you craving more. Quick to assemble and baked to bubbly perfection, it's a family-friendly dish that's both satisfying and nutritious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol57 mg
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Fiber8 g
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Protein23 g
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Saturated Fat5 g
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Sodium1290 mg
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Sugar35 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C).
02
Step
7 mins
Heat oil in a skillet over medium heat. Add onion; cook until soft, about 5 minutes. Crumble ground beef into the skillet; cook until completely brown, 5 to 7 minutes. Drain and set aside.
03
Step
0 mins
Meanwhile, combine beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt in a large bowl. Add ground beef mixture; stir to combine. Transfer to a large casserole dish.
04
Step
45 mins
Bake in the preheated oven until completely heated through, about 45 minutes.
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Rene Bradtke
May 4, 2025Delicious and very easy to make!
Denis Wiegand
Apr 28, 2025I was skeptical at first, but this was surprisingly good! The pineapple adds a nice sweetness.
Ross Littel
Apr 1, 2025This is a great weeknight meal. I love that it uses pantry staples.
Norwood Murazik
Feb 27, 2025This recipe is a keeper! My family loved it!
Raphaelle Gislason
Jan 19, 2025I thought it was a bit too sweet for my taste. Next time I'll reduce the brown sugar.
Anjali Oberbrunner
Sep 9, 2024So easy and delicious! I didn't have kidney beans, so I used pinto beans and it worked great.
Foster Mann
Aug 10, 2024My kids devoured this! I added a little bit of diced green bell pepper for some extra veggies.
Fannie Donnelly
Aug 5, 2024I've made this several times now, and it's always a hit. I sometimes add a can of diced tomatoes for extra flavor.