Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

Healthier Best Big, Fat, Chewy Chocolate Chip Cookie
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    18 People
  • VIEWS
    15

Indulge in these colossal, chewy chocolate chip cookies packed with juicy blueberries and tart cranberries, while benefiting from a touch of yogurt replacing some butter for a slightly healthier twist. These cookies maintain their decadent texture and flavor, making them a guilt-free treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    35 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    47 mg
  • Sugar
    26 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 325 degrees F (165 degrees C). Prepare baking sheets by lightly greasing or lining with parchment paper. (5 minutes)

02

Step

In a medium bowl, sift together the flour and baking soda. Set aside. (3 minutes)

03

Step

In a large bowl, using an electric mixer, beat the melted butter, yogurt, brown sugar, and white sugar until well blended. (5 minutes)

04

Step

Beat in the vanilla extract, egg, and egg yolk until the mixture is light and creamy. (3 minutes)

05

Step

Gradually mix in the flour mixture until just combined. Be careful not to overmix. (3 minutes)

06

Step

Gently fold in the chocolate chips, blueberries, and cranberries using a wooden spoon. (3 minutes)

07

Step

Drop 1/4 cup portions of cookie dough onto the prepared baking sheets, leaving about 3 inches between each cookie. (5 minutes)

08

Step

Bake in the preheated oven until the edges are lightly toasted, approximately 15 to 17 minutes.

09

Step

Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)

For an extra chewy cookie, slightly underbake them. They will continue to set as they cool.
Feel free to experiment with different types of chocolate chips or add nuts for a customized flavor profile.
If you don't have fresh blueberries, frozen blueberries can be used, but do not thaw them before adding to the dough to prevent the color from bleeding.

Gardner Veum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Roxane Gerhold

    I love that they are a bit healthier without sacrificing taste. My family devoured them!

  • Greg Anderson

    These cookies are amazing! The blueberries and cranberries add such a nice burst of flavor.

  • Ray Hoppe

    The yogurt is a great addition. It makes the cookies so soft and chewy. Will definitely make these again.

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