Healthier Classic Peanut Butter Cookies

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter, peanut butter, applesauce, granulated sugar, and brown sugar until the mixture is smooth and well combined. (5 minutes)

Recipe View 3 mins Add the egg whites to the creamed mixture and continue to beat until everything is light and fluffy. (3 minutes)

Recipe View 7 mins In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)

Recipe View 1 hrs Cover the dough and refrigerate for at least 1 hour to allow the gluten to relax and the flavors to meld. (60 minutes)

Recipe View 10 mins Once chilled, roll the dough into walnut-sized balls. Place them about 2 inches apart on ungreased baking sheets. (10 minutes)

Recipe View 5 mins Use a fork to flatten each ball, creating a classic crisscross pattern on top. (5 minutes)

Recipe View 10 mins Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. (10 minutes)

Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)