For an extra layer of flavor, consider adding a pinch of nutmeg to the cauliflower mash. Feel free to substitute ground chicken or lean ground beef for the turkey. If you prefer a smoother mash, use an immersion blender or food processor instead of a fork. To prevent the french-fried onions from burning, you can add them during the last 2 minutes of baking.
Alena Huel
Jun 25, 2025The cauliflower mash is so creamy and delicious. I'll never make regular mashed potatoes again!
Kylee Rolfson
Jun 22, 2025The french-fried onions add such a nice crunch on top!
Ward Schaefer
Jun 19, 2025This recipe is a game-changer! My kids didn't even realize they were eating cauliflower.
Sheila Kling
Jun 14, 2025I was skeptical about the cauliflower mash, but it was surprisingly good! A great way to lighten up a classic dish.
Jewel Marquardt
Jun 3, 2025I added some chopped carrots and peas to the turkey mixture for extra veggies. It was a hit!
Reva Schmeler
May 30, 2025Super easy to make and perfect for a weeknight meal. I'll definitely be making this again.