Hearts of Palm Dip

Hot Cheese Dip

Hearts of Palm Dip

Hearts of Palm Dip
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    16 People
  • VIEWS
    270

Indulge in this lusciously creamy and effortless Hearts of Palm Dip, a delightful alternative to the usual artichoke fare. The subtle sweetness of hearts of palm dances with savory cheeses and a hint of tang, creating an irresistible appetizer. Best enjoyed with neutral-flavored crackers to fully appreciate its nuanced flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    13 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    161 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie plate. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, gently combine the chopped hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream, and mayonnaise until well mixed. (5 minutes)

Image Step 03
03 Step

Recipe View Spread the mixture evenly into the prepared pie plate. (2 minutes)

Image Step 04
04 Step

Recipe View Bake uncovered for 20 minutes, or until the dip is lightly browned and bubbly around the edges. Let stand for 5 minutes before serving. (25 minutes)

For a richer flavor, use freshly grated Parmesan cheese.
Add a pinch of red pepper flakes for a subtle kick.
This dip can be prepared ahead of time and refrigerated for up to 24 hours. Add 5-10 minutes to the baking time if starting with a cold dip.
Serve with an assortment of crackers, toasted baguette slices, or crudités.

Kaley Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 90 Ratings)
Total Reviews: (3)

  • Jeanette Rippin

    Sep 4, 2024

    I used a food processor to chop the hearts of palm, which saved a lot of time.

  • Lucie Kassulke

    Jul 9, 2024

    I added a little garlic powder and it was amazing!

  • Abdiel Brekke

    Sep 9, 2023

    This recipe was so easy and delicious! My guests devoured it.

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