For best results, use very cold butter and don't overmix the dough. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to substitute other berries for the strawberries, such as raspberries or blueberries. For a richer flavor, brush the shortcakes with melted butter before sprinkling with sugar. Leftover shortcakes can be stored in an airtight container at room temperature for up to 2 days.
Heart-Shaped Strawberry Shortcakes
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PREP TIME45 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS13
Delicate, heart-shaped shortcakes layered with macerated fresh strawberries and billows of lightly sweetened whipped cream. A charming dessert perfect for celebrating special moments or simply indulging in a touch of homemade sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol213 mg
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Fiber4 g
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Protein9 g
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Saturated Fat38 g
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Sodium943 mg
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Sugar21 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
2 mins
In a large bowl, sift together the self-rising flour, 1/3 cup granulated sugar, and cinnamon. (2 minutes)
03
Step
5 mins
Add the chilled butter pieces to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. (5 minutes)
04
Step
1 mins
In a separate small bowl, whisk together the egg, milk, and vanilla extract. (1 minute)
05
Step
2 mins
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. (2 minutes)
06
Step
1 mins
Turn the dough out onto a lightly floured surface and gently knead until it comes together, about 30 seconds. (1 minute)
07
Step
3 mins
Gently pat or roll the dough out to about 1/2-inch thickness on the prepared baking sheet. (3 minutes)
08
Step
1 mins
Sprinkle the top of the dough evenly with the 2 tablespoons of granulated sugar. (1 minute)
09
Step
20 mins
Bake in the preheated oven for 18-20 minutes, or until golden brown. (20 minutes)
10
Step
20 mins
Let the shortcake cool completely on the baking sheet before cutting. (20 minutes)
11
Step
15 mins
While the shortcake is cooling, prepare the strawberries: In a medium bowl, combine the sliced strawberries and 3 tablespoons of granulated sugar. Gently toss and let sit for at least 15 minutes, or until the strawberries release their juices. (15 minutes)
12
Step
5 mins
If desired, prepare the whipped cream: In a chilled bowl, whip the heavy cream with powdered sugar (if using) until soft peaks form. (5 minutes)
13
Step
5 mins
Using a heart-shaped cookie cutter, cut out as many hearts as possible from the cooled shortcake. (5 minutes)
14
Step
5 mins
To assemble the shortcakes: Place a heart-shaped shortcake on a plate. Top with a spoonful of the macerated strawberries and a dollop of whipped cream. Top with another heart-shaped shortcake and serve immediately. (5 minutes)
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Raina Langosh
Jun 28, 2025I added a little lemon zest to the shortcake dough for extra flavor. It was a great addition!
Orin Jerde
Jun 26, 2025I loved how easy this recipe was to follow. The shortcakes came out perfectly!
Angeline Green
Jun 16, 2025My kids had so much fun helping me make these. It's a new family favorite!
America Hermiston
May 29, 2025The macerated strawberries were the perfect complement to the shortcakes and whipped cream.
Melany Daniel
May 21, 2025These shortcakes were absolutely delicious! The heart shape made them extra special for Valentine's Day.