Hearty Ham Bone Soup

Hearty Ham Bone Soup
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs 20 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    232

Transform your leftover holiday ham into a comforting and deeply flavorful soup. This recipe builds upon the classic mirepoix base with a medley of garden vegetables and savory ham, simmered to perfection for a heartwarming and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    0 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    1039 mg
  • Sugar
    4 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes.

Image Step 03
03 Step

Recipe View Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.

Image Step 04
04 Step

Recipe View Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.

Image Step 05
05 Step

Recipe View Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle.

Image Step 06
06 Step

Recipe View Remove meat from ham bone and stir meat into soup.

For a richer flavor, consider browning the ham bone in the skillet before adding it to the slow cooker.
Feel free to customize the vegetables to your liking. Green beans, peas, or even a handful of chopped kale would be delicious additions.
If you don't have bacon grease, olive oil or butter can be used as a substitute.

Ardella Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 77 Ratings)
Total Reviews: (8)
  • Kailee Bayer

    I added some green beans and it was the perfect addition. Thanks for the recipe!

  • Lucious Hills

    My slow cooker runs hot, so I only cooked it for 4 hours and it was perfect.

  • Vincent Mosciski

    I didn't have bacon grease so I used olive oil and it worked just fine. Great recipe!

  • Eldon Stanton

    Next time, I'll add some extra garlic. We love garlic in our house!

  • Camilla Russel

    This is a great way to use up leftover ham from the holidays. No more wasted ham!

  • Darius Beer

    I used vegetable broth instead of chicken bouillon and it was still amazing.

  • Monroe Stracke

    This soup was so easy to make and incredibly delicious! My family loved it.

  • Brice Batz

    The tip about browning the ham bone really enhanced the flavor. Will definitely make this again.

LEAVE A REVIEW

Please Rate