For an extra layer of flavor, consider adding a small amount of Dijon mustard to the yolk mixture. Garnish with extra fresh dill sprigs or a few olive slices for a more impressive presentation. These deviled eggs are best served cold. They can be made up to 24 hours in advance and stored in the refrigerator. If you don't have Kalamata olives, any brine-cured olive will work well. Adjust the amount of garlic powder to your taste.
Mediterranean Deviled Eggs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS18
Transport your taste buds to the sun-kissed shores of the Mediterranean with these vibrant deviled eggs! Creamy Greek yogurt, tangy feta, briny olives, and fragrant fresh dill create a symphony of flavors that will awaken your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol95 mg
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Fiber0 g
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Protein4 g
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Saturated Fat1 g
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Sodium56 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHalve the eggs lengthwise and gently remove the yolks. Place the whites on a serving platter and set aside. (5 minutes)
02
StepIn a medium bowl, mash the egg yolks with a fork until smooth. (2 minutes)
03
StepAdd the Greek yogurt, white wine vinegar, fresh dill, feta cheese, chopped olives, olive brine, and garlic powder to the bowl with the mashed yolks. (3 minutes)
04
StepStir all ingredients together until thoroughly combined and the mixture is creamy and well-emulsified. (2 minutes)
05
StepSpoon the yolk mixture back into the egg white halves, mounding it generously. Alternatively, for a more elegant presentation, transfer the mixture to a piping bag fitted with a decorative tip and pipe it into the egg whites. (5 minutes)
06
StepSprinkle the filled eggs with a delicate pinch of smoked paprika, if desired, for a touch of smoky sweetness and visual appeal. (1 minute)
07
StepRefrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld and the filling to firm up before serving. (30 minutes)
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Please Rate
Jakayla Vandervort
Jun 14, 2025I found that chilling them for a couple of hours really enhanced the taste.
Jennifer Bogisich
Jun 1, 2025So easy to make and packed with flavor. I'll definitely be making these again.
Brisa Shields
May 29, 2025The olive brine really makes a difference. Don't skip that ingredient!
Joesph Volkman
May 22, 2025I added a little lemon zest to the yolk mixture, and it was fantastic!
Arvid Schmitt
May 6, 2025These are so much better than traditional deviled eggs! I love the fresh flavors.
Adrienne Berge
May 2, 2025A perfect appetizer for a summer gathering.
Dakota Shanahan
May 1, 2025These were a huge hit at my party! Everyone loved the Mediterranean twist.
Enrico Schaefer
Apr 27, 2025I used goat cheese instead of feta, and it was also delicious.