For an extra layer of flavor, try adding a pinch of garlic powder or dried oregano to the Parmesan mixture. If you don't have green onions, chives make a great substitute. Be careful not to overcook the halibut, as it can become dry. The fish is done when it flakes easily with a fork and is opaque throughout. Adjust the amount of hot sauce to your liking. For a milder flavor, omit it altogether.
Heavenly Halibut
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS3.5K
Delicate halibut fillets are transformed into a weeknight masterpiece with a luscious Parmesan crust. This dish balances the mild flavor of the fish with a tangy, savory topping, creating an unforgettable culinary experience. Serve alongside fluffy rice and steamed asparagus for a complete and satisfying meal.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol58 mg
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Fiber0 g
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Protein26 g
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Saturated Fat6 g
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Sodium282 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Position an oven rack 6 inches from the broiler and preheat to high. Lightly grease a rimmed baking sheet; arrange halibut fillets on the sheet. (5 minutes)
02 Step
Recipe View Broil in the preheated oven until the fish flakes easily with a fork. Check periodically to avoid burning. (8 minutes)
03 Step
Recipe View While the halibut is broiling, in a medium bowl, combine the Parmesan cheese, softened butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce. Mix well until a smooth paste forms. (5 minutes)
04 Step
Recipe View Remove the partially cooked halibut fillets from the oven. Evenly spread the Parmesan mixture over the top of each fillet, ensuring full coverage. (3 minutes)
05 Step
Recipe View Return the baking sheet to the oven and broil until the topping is bubbly, golden brown, and slightly crisp. Watch closely to prevent burning. (2 minutes)
06 Step
Recipe View Remove from the oven and let rest for a minute before serving. Garnish with fresh parsley or lemon wedges, if desired. Serve immediately and enjoy!
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Sophia Howellhills
Aug 22, 2024My halibut was a bit thicker, so I had to broil it a little longer. Just keep an eye on it to make sure it doesn't burn.
Christa Skiles
Jan 18, 2024I was a bit skeptical about the mayonnaise, but it really works! The topping was so flavorful and the halibut was perfectly cooked.
Lyda Donnelly
Jan 4, 2024I added a little garlic powder to the topping, as suggested, and it was fantastic!
Tillman Ebertschimmel
Feb 21, 2022This recipe was so easy and delicious! My family loved it, and it's definitely going into our regular rotation.