For an extra layer of flavor, consider adding a pinch of smoked paprika to the cheese mixture. Ensure the halibut steaks are of uniform thickness for even cooking. Serve immediately with a side of roasted asparagus or a light salad.
Halibut Supreme
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS927
Indulge in the exquisite tenderness of this Halibut Supreme. Enrobed in a velvety, piquant sauce, each bite unveils a symphony of flavors that tantalize the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol88 mg
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Fiber0 g
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Protein38 g
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Saturated Fat10 g
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Sodium339 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the Cheddar cheese, mayonnaise, sour cream, flour, onion, lemon juice, and cayenne pepper until smooth and well combined. (5 minutes)
03 Step
Recipe View Arrange the halibut steaks in the prepared baking dish, ensuring they are not overcrowded. Generously cover each steak with the Cheddar cheese mixture, ensuring an even coating. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until the fish flakes easily with a fork, approximately 15 more minutes. The internal temperature should reach 145°F (63°C). (25 minutes)
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Ralph Rolfson
Feb 11, 2025I used cod instead of halibut and it turned out great!
Brendan Upton
Dec 22, 2024I made this for dinner last night and it was a huge hit! My family loved it.
Kavon Oconnell
Jul 11, 2024Be careful not to overbake the fish. Mine was a little dry, but still good.
Vivien Ullrich
Mar 24, 2024This recipe is amazing! The halibut was so moist and the sauce was delicious.
Vella Altenwerth
Jan 30, 2023I added a little garlic powder to the sauce and it was even better!
Mikayla Spencer
Jul 26, 2022This is now my go-to recipe for halibut. It's so easy and flavorful.