For best results, use a high-quality, thick-cut halibut steak. Adjust the amount of brown sugar to your preference for sweetness. Be careful not to overcook the halibut, as it can become dry. Serve immediately with your favorite grilled vegetables or a fresh salad.
Barbeque Halibut Steaks
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING3 People
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VIEWS1.9K
Elevate your grilling game with these succulent Halibut Steaks, infused with a sweet and savory glaze that caramelizes beautifully over an open flame. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol69 mg
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Fiber0 g
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Protein32 g
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Saturated Fat5 g
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Sodium338 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your grill to medium-high heat (approximately 375-450°F). Ensure the grates are clean and lightly oiled. (5 minutes)
02 Step
Recipe View In a small saucepan, combine the butter, brown sugar, minced garlic, lemon juice, soy sauce, and black pepper. (2 minutes)
03 Step
Recipe View Warm the mixture over medium heat, stirring occasionally until the butter is melted and the sugar is completely dissolved, creating a luscious glaze. (5 minutes)
04 Step
Recipe View Lightly oil the preheated grill grate to prevent sticking. (1 minute)
05 Step
Recipe View Generously brush the halibut steak with the brown sugar glaze, ensuring it's well-coated. (2 minutes)
06 Step
Recipe View Place the glazed halibut steak on the hot grill. Cook for approximately 5 minutes per side, or until the fish is opaque and flakes easily with a fork. Baste frequently with the glaze during cooking for enhanced flavor and moisture. (10 minutes)
07 Step
Recipe View Discard any remaining glaze after cooking, as it has come into contact with the raw fish. (1 minute)
08 Step
Recipe View Carefully remove the cooked halibut steak from the grill and let it rest for a minute before serving. (1 minute)
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RECIPE REVIEWS
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Ari Mclaughlin
Feb 23, 2025The brown sugar glaze really elevates the halibut. This is my new go-to recipe!
Gabriella Renner
Sep 10, 2024This recipe is fantastic! The glaze is so flavorful, and the halibut was perfectly cooked.
Juanita Schowalterhansen
Jan 21, 2024My family loved this! It's so easy to make, and the halibut was incredibly moist.
Henri Adams
Jan 19, 2024I added a pinch of red pepper flakes for a little heat, and it was amazing!