For an even more intense garlic flavor, consider using roasted garlic. Fresh herbs can be substituted for dried herbs. Use approximately 1 teaspoon of each fresh herb in place of 1/4 teaspoon dried. Adjust the sugar to your liking. Some prefer a slightly sweeter dressing, while others prefer a more tart flavor profile. This dressing is also excellent as a marinade for chicken or fish.
Herb and Garlic Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS51
Elevate your salads and pasta dishes with this vibrant Herb and Garlic Dressing. A harmonious blend of aromatic herbs, pungent garlic, and a tangy vinaigrette base create a flavor explosion that's even better when made ahead!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat4 g
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Sodium292 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized mixing bowl, combine the vegetable oil, vinegar, sugar, and salt. (2 minutes)
02 Step
Recipe View Add the dried parsley, minced garlic, dried basil, celery seed, dried marjoram, and freshly ground black pepper to the bowl. (1 minute)
03 Step
Recipe View Whisk all ingredients together vigorously until well combined and slightly emulsified. (3 minutes)
04 Step
Recipe View For optimal flavor, cover the bowl tightly and refrigerate for at least 24 hours before using. This allows the flavors to meld and deepen. (24 hours)
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Liza Hirthe
Jul 1, 2025I used this on a tomato and cucumber salad, and it was a huge hit! Everyone loved the fresh, herby flavor.
Kendall Turner
Jun 13, 2025Easy to make and tastes great!
Jessyca Crooksjohns
May 3, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect! Thanks for the great recipe.
Angelita Bogan
Mar 3, 2025I made this dressing a day ahead as suggested, and it was absolutely delicious! The flavors were so much more pronounced.