Party Pimento Cheese Spread

Party Pimento Cheese Spread
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    42

Indulge in a taste of the South with this luxuriously creamy and flavorful pimento cheese spread. Perfect as a comforting sandwich filling or an elegant appetizer, this recipe elevates a classic with a touch of nutty sophistication.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    72 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    16 g
  • Sodium
    492 mg
  • Sugar
    2 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large mixing bowl, combine the shredded Cheddar cheese, mayonnaise, and softened butter. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Using an electric mixer on low speed, beat the ingredients together until they are thoroughly blended and creamy. (3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the drained pimentos, garlic powder, salt, and sugar to the mixture. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Continue mixing on low speed until all ingredients are evenly distributed. (1-2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Gently fold in the toasted, chopped pecans until they are incorporated throughout the spread. (1 minute)

Image Step 06
06 Step

Recipe View 2 hrs Transfer the pimento cheese spread to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld together. (2 hours)

For an enhanced flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly golden. Be sure to let them cool before chopping and adding to the spread.
Adjust the amount of garlic powder, salt, and sugar to suit your personal taste preferences.
For a smoother spread, use a food processor to combine the ingredients. Be careful not to over-process, as this can result in a paste-like consistency.
Serve with your favorite crackers, celery sticks, or toast points. It's also delicious as a sandwich filling or grilled cheese ingredient.

Jeremie Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Issac Nader

    I made this for a party, and it was a huge hit! Everyone raved about how creamy and delicious it was. I'll definitely be making this again.

  • Fern Bradtke

    I've always been a fan of pimento cheese, but this recipe takes it to a whole new level. The balance of flavors is perfect, and the texture is spot on.

  • Bailey Harris

    This recipe is amazing! The toasted pecans add such a wonderful depth of flavor that I've never experienced in pimento cheese before.

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