For an enhanced flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly golden. Be sure to let them cool before chopping and adding to the spread. Adjust the amount of garlic powder, salt, and sugar to suit your personal taste preferences. For a smoother spread, use a food processor to combine the ingredients. Be careful not to over-process, as this can result in a paste-like consistency. Serve with your favorite crackers, celery sticks, or toast points. It's also delicious as a sandwich filling or grilled cheese ingredient.
Issac Nader
May 18, 2025I made this for a party, and it was a huge hit! Everyone raved about how creamy and delicious it was. I'll definitely be making this again.
Fern Bradtke
Apr 4, 2025I've always been a fan of pimento cheese, but this recipe takes it to a whole new level. The balance of flavors is perfect, and the texture is spot on.
Bailey Harris
Dec 9, 2024This recipe is amazing! The toasted pecans add such a wonderful depth of flavor that I've never experienced in pimento cheese before.