For a deeper flavor, try blooming the garlic and ginger in a little sesame oil before adding the other ingredients. This sauce also works beautifully as a glaze for grilled meats or vegetables. If you prefer a thicker sauce, add a little more cornstarch, a teaspoon at a time, until you reach the desired consistency.
Spicy Stir-Fry Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS82
Ignite your wok with this vibrant, fiery sauce! Perfect for transforming ordinary stir-fries into culinary adventures. A touch of sweetness balances the heat, creating a symphony of flavors that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium2450 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, whisk together the soy sauce, rice wine, sugar, chili paste, sesame oil, crushed red pepper flakes, minced garlic, cornstarch, and minced ginger. (2 minutes)
02 Step
Recipe View 1 mins Continue whisking until the cornstarch is fully dissolved and the sauce is smooth and emulsified. (1 minute)
03 Step
Recipe View 1 mins Taste and adjust the amount of chili paste or red pepper flakes to achieve your desired level of spiciness. (1 minute)
04 Step
Recipe View Use immediately, or store in an airtight container in the refrigerator for up to 1 week. (Store time is not included)
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RECIPE REVIEWS
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Please Rate
Josianne Prohaska
Jan 23, 2025The sauce was very good! I used this recipe as a starting point and added some chopped green onions, and a dash of fish sauce to make it taste more unique.
Devan Erdman
Jan 6, 2025This sauce is amazing! It's the perfect balance of sweet, savory, and spicy. I used it on chicken and vegetables, and it was a huge hit with my family.
Virginia Schneider
Dec 3, 2024I've been searching for a good stir-fry sauce recipe, and this one is definitely a keeper. I love that it's easy to make and that I can adjust the heat to my liking.