For a deeper flavor, try roasting the Brussels sprouts before adding them to the salad. To save time, you can use pre-shredded Brussels sprouts. A splash of lemon juice in the vinaigrette brightens the flavors. Consider adding crumbled goat cheese for a creamy counterpoint to the other ingredients. For a vegetarian version, substitute the smoked sausage with pan-fried halloumi cheese or smoked tofu. If you don't have apple cider vinegar, white wine vinegar or red wine vinegar can be used as substitutes.
Hillshire Farm Smoked Sausage and Brussels Sprout Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS35
Elevate your autumn table with this vibrant salad, a delightful marriage of savory smoked sausage and crisp Brussels sprouts, tossed in a tangy cider vinaigrette and studded with toasted walnuts and sweet cranberries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol31 mg
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Fiber5 g
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Protein10 g
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Saturated Fat7 g
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Sodium617 mg
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Sugar9 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, cook and stir sausage slices over medium heat until browned. (Approximately 5 minutes). Set aside to cool slightly.
02 Step
Recipe View 5 mins For the vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil until emulsified.
03 Step
Recipe View 5 mins In a large bowl, combine the cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss to combine.
04 Step
Recipe View 1 mins Serve immediately for the best texture, or cover and chill for up to 4 hours.
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Fredy Paucek
Jun 8, 2025This salad was a hit at our Thanksgiving gathering! The cider vinaigrette is the perfect complement to the sausage and Brussels sprouts.
Gage Olson
May 14, 2025Simple, quick and delicious recipe!
Armand Hammes
Feb 13, 2025The toasted walnuts add a lovely crunch. I'll definitely be making this again.
Milton Marks
Feb 6, 2025I made this for a potluck and everyone raved about it. Easy to prepare and so flavorful!
Garfield Rippin
Jan 7, 2025I added some pomegranate seeds for extra color and sweetness. It was delicious!