Homemade BBQ Meatballs

Recipe View 5 mins In a large mixing bowl, whisk together the eggs, vodka (if using), water, and Worcestershire sauce. Season generously with onion flakes, garlic powder, salt, and pepper. (5 minutes)

Recipe View 5 mins Add the ground beef, ground turkey, and Italian seasoned bread crumbs to the wet ingredients. Gently mix until just combined. Be careful not to overmix, as this can result in tough meatballs. (5 minutes)

Recipe View 15 mins Using your hands or a cookie scoop, form the mixture into meatballs of your desired size. (15-20 minutes)

Recipe View 5 mins In a very large, heavy-bottomed pot or Dutch oven over medium heat, combine the crushed tomatoes, tomato puree, barbeque sauce, drained crushed pineapple, brown sugar, and ketchup. Season to taste with additional onion flakes, garlic powder, salt, and pepper. (5 minutes)

Recipe View 10 mins Bring the sauce to a simmer, stirring occasionally to prevent sticking. Reduce heat to low and keep warm. (10 minutes)

Recipe View 20 mins Heat a large, heavy skillet over medium heat. Working in batches, brown the meatballs on all sides until nicely seared. This step enhances the flavor and helps the meatballs hold their shape during simmering. (20-25 minutes)

Recipe View 5 mins Carefully transfer the browned meatballs to the simmering sauce in the pot. Ensure the meatballs are mostly submerged in the sauce. (5 minutes)

Recipe View 1 hrs Cover the pot and simmer gently for at least 1 hour, or up to 2 hours, stirring occasionally to prevent sticking and ensure even cooking. The longer they simmer, the more flavorful and tender the meatballs will become. (60-120 minutes)

Recipe View Serve hot, garnished with fresh parsley or basil, if desired. These meatballs are delicious served over pasta, rice, or on their own as an appetizer.