Hot Mexican Bean Dip

Hot Mexican Bean Dip
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    108

This supremely easy and incredibly flavorful Mexican Bean Dip is destined to be the star of your next gathering! Infused with the zesty heat of jalapeños and smothered in a blanket of gooey, melted cheese, it's an irresistible crowd-pleaser that disappears in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    67 mg
  • Fiber
    5 g
  • Protein
    13 g
  • Saturated Fat
    14 g
  • Sodium
    799 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the softened cream cheese, sour cream, refried beans, and taco seasoning. Mix until thoroughly combined and smooth. (5 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the diced jalapeño, distributing evenly throughout the bean mixture. (2 minutes)

Image Step 04
04 Step

Recipe View Spread the mixture evenly into a 9x13-inch baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the dip is heated through and bubbly around the edges.

Image Step 06
06 Step

Recipe View Remove from the oven and generously top with the shredded Mexican cheese blend. (1 minute)

Image Step 07
07 Step

Recipe View Return to the oven and bake for an additional 5 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (5 minutes)

Image Step 08
08 Step

Recipe View Let cool slightly before serving with your favorite tortilla chips, crackers, or vegetable sticks. Garnish with fresh cilantro and a dollop of sour cream, if desired.

For a smokier flavor, add 1/2 teaspoon of smoked paprika to the bean mixture.
Adjust the amount of jalapeño to your desired level of spiciness. You can also use pickled jalapeños for a different flavor profile.
For a richer, creamier dip, use full-fat cream cheese and sour cream.
This dip can be made ahead of time and refrigerated for up to 24 hours. Simply add a few extra minutes to the baking time to ensure it's heated through.

Marion Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 36 Ratings)
Total Reviews: (3)
  • Amelie Kutch

    This dip was a huge hit at my party! Everyone raved about how flavorful it was.

  • Ottilie Corwin

    So easy to make and customize! I added some corn and black beans for extra texture.

  • Fredy Paucek

    The perfect appetizer for game day! I will definitely be making this again.

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