For a smokier flavor, add 1/2 teaspoon of smoked paprika to the bean mixture. Adjust the amount of jalapeño to your desired level of spiciness. You can also use pickled jalapeños for a different flavor profile. For a richer, creamier dip, use full-fat cream cheese and sour cream. This dip can be made ahead of time and refrigerated for up to 24 hours. Simply add a few extra minutes to the baking time to ensure it's heated through.
Amelie Kutch
Sep 30, 2024This dip was a huge hit at my party! Everyone raved about how flavorful it was.
Ottilie Corwin
Jul 28, 2024So easy to make and customize! I added some corn and black beans for extra texture.
Fredy Paucek
May 2, 2024The perfect appetizer for game day! I will definitely be making this again.