For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the dip mixture. If you prefer a spicier dip, use a hot salsa or add a finely chopped jalapeño pepper. Serve hot with tortilla chips, crusty bread, or vegetable sticks for dipping. This dip can be prepared ahead of time and refrigerated. Simply add a few minutes to the baking time to ensure it's heated through.
Hot Mexican Spinach Dip
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING56 People
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VIEWS1.6K
Transport your senses south of the border with this irresistibly warm and decadent dip. A vibrant blend of spinach, zesty salsa, and creamy Monterey Jack cheese unite in a flavorful fiesta, perfectly complemented by the crunch of tortilla chips. Get ready for a culinary adventure!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol9 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium100 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium baking dish (about 8x8 inches), combine the salsa, thoroughly drained spinach, half of the Monterey Jack cheese (reserve the rest for topping), softened cream cheese, evaporated milk, drained black olives, and red wine vinegar. Season generously with sea salt and freshly cracked black pepper. (10 minutes)
03 Step
Recipe View 15 mins Stir all ingredients together until evenly combined and smooth. (2 minutes)
04 Step
Recipe View Sprinkle the remaining Monterey Jack cheese evenly over the top of the dip. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 12 to 15 minutes, or until the dip is heated through, bubbly around the edges, and the cheese is melted and lightly golden brown. (15 minutes)
06 Step
Recipe View Remove from the oven and let cool for a few minutes before serving. (5 minutes)
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Vergie Wilderman
Jun 13, 2025This dip was a huge hit at my party! Everyone raved about the flavor.
Cleve Wintheiserkohler
Jul 21, 2024My kids even loved it! A great way to sneak in some spinach.
Angelita Lebsack
Nov 2, 2023I used pepper jack instead of Monterey Jack, it added a nice kick!
Curtis Spinka
Jul 9, 2023I added a can of diced tomatoes and green chiles for some extra zest. It was delicious!
Kelsi Andersonhamill
Apr 6, 2023So easy to make and perfect for a quick appetizer.
Elna Blanda
Oct 24, 2022I usually double this recipe and take it to potlucks, it's always a crowd-pleaser!
Landen Hagenes
Jul 21, 2022This recipe is great as is, I wouldn't change a thing!
Bennie Mayert
Dec 28, 2021I found that 15 minutes was a little too long in my oven, so I recommend checking it after 12 minutes.