For a richer flavor, consider using farm-fresh eggs and whole milk from grass-fed cows. Adjust the amount of cinnamon to suit your taste preferences. A pinch of nutmeg or cardamom can also be added for a unique twist. If you don't have cheesecloth, a clean muslin cloth or even a very fine-mesh sieve can be used as a substitute. The hanging time is crucial for achieving the desired texture. Don't be tempted to shorten it.
Hrudka (Easter Cheese)
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 25 mins
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SERVING32 People
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VIEWS85
Hrudka, a cornerstone of Eastern European Easter celebrations, is a delicately sweet custard cheese. Enjoy it sliced on its own, or elevate your Easter ham or kielbasa sandwich with a vibrant layer of beet horseradish on paska bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol73 mg
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Protein3 g
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Saturated Fat1 g
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Sodium111 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan, crack the eggs and whisk until lightly beaten. Gradually whisk in the milk, sugar, salt, and cinnamon until thoroughly combined. (2 minutes)
02 Step
Recipe View Place the saucepan over low to medium-low heat. Cook, stirring constantly with a heat-resistant spatula or wooden spoon, until the mixture transforms into soft curds and the whey separates. This process will take approximately 20-30 minutes. Avoid increasing the heat or neglecting to stir, as this will result in a sweet, scrambled egg-like texture.
03 Step
Recipe View Line a colander with several layers of cheesecloth, ensuring ample overhang. Gently pour the curd mixture into the prepared colander, allowing the whey to drain.
04 Step
Recipe View Gather the edges of the cheesecloth and gently shape the curds into a ball. Twist the top of the cheesecloth tightly to extract excess moisture. (5 minutes)
05 Step
Recipe View Secure the twisted cheesecloth with a twist tie or kitchen twine. Hang the cheese ball over a bowl or sink to allow for further drainage. Let it hang for at least 8 hours, or preferably overnight, in the refrigerator. (8 hours)
06 Step
Recipe View Once drained, carefully unwrap the Hrudka and slice to serve. Enjoy chilled.
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Adah Conn
Jun 29, 2025The key is definitely to keep the heat low and stir constantly. I almost made scrambled eggs the first time!
Adriana Farrell
May 11, 2025I added a little orange zest to the mixture, and it gave it a lovely citrusy aroma.
Jorge Spinkasporer
Apr 18, 2025I hung mine overnight in the fridge, and it was perfectly firm and delicious.
Gregg Becker
Oct 3, 2024This recipe was so easy to follow, and the Hrudka turned out perfectly! My family loved it.