For an extra layer of flavor, try adding roasted garlic to the cream-butter mixture. Do not overmix the potatoes after adding the cream and sour cream, as this can make them gummy. These potatoes can be made ahead of time and reheated. Store in the refrigerator for up to 3 days.
Incredible Red Smashed Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS79
These incredibly delicious red smashed potatoes are a delightful twist on classic mashed potatoes. Boiled until tender and then whipped to creamy perfection with butter, half-and-half, and a dollop of sour cream, they are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol54 mg
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Fiber3 g
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Protein5 g
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Saturated Fat13 g
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Sodium1318 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
02 Step
Recipe View 8 mins Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
03 Step
Recipe View 5 mins Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
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Zack Bins
Apr 10, 2025This is now my go-to recipe for mashed potatoes. So easy and so good!
Torrey Ferry
Jan 24, 2025These potatoes were a huge hit at Thanksgiving! Everyone loved the creamy texture and rich flavor.
Aiyana Shanahan
Dec 6, 2024I added a sprinkle of fresh chives for a pop of color and flavor. Delicious!