For a richer flavor, use bone-in, skin-on chicken thighs instead of chicken breasts. Adjust cooking time accordingly. If you don't have preserved lemons, you can substitute with the zest and juice of one fresh lemon, plus a pinch of salt. Serve this tagine with couscous, quinoa, or crusty bread to soak up the delicious sauce. A pinch of cayenne pepper can add a touch of heat to the dish.
Instant Pot Moroccan Chicken Tagine
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME4 hrs 10 mins
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SERVING6 People
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VIEWS27
Transport yourself to the heart of Morocco with this vibrant and flavorful chicken tagine, effortlessly prepared in your Instant Pot. Experience the enchanting blend of sweet, savory, and aromatic spices, infused into tender chicken, and highlighted by the distinctive tang of preserved lemons and briny olives.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol76 mg
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Fiber2 g
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Protein25 g
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Saturated Fat4 g
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Sodium2538 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 hrs
In a large bowl, combine garlic, paprika, ginger, turmeric, and saffron. Add chicken pieces and mix thoroughly to coat with spices. Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld (3+ hours).
02
Step
0 mins
Cut the preserved lemon into quarters. Carefully remove the pulp from the peel, and remove any seeds from the pulp. Mince the pulp finely and set aside. Cut the lemon peel into thin strips and set aside.
03
Step
6 mins
Turn on your Instant Pot and select the 'Saute' function. Heat olive oil and butter in the pot. Add the chicken and cook until browned on all sides, approximately 3 minutes per side. Transfer the chicken to a plate, leaving the drippings in the pot (6 minutes).
04
Step
5 mins
Add the sliced onions and minced lemon pulp to the hot pot and cook, stirring occasionally, until the onions have softened, about 5 minutes. Add the cinnamon stick, then place the browned chicken on top of the onions. Scatter the olives and lemon peel strips over the chicken. Pour in the chicken broth. (5 minutes)
05
Step
25 mins
Close and lock the lid of the Instant Pot. Select 'High Pressure' according to the manufacturer's instructions and set the timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build. (25 minutes)
06
Step
10 mins
After the cooking time is complete, allow the pressure to release naturally for about 10 minutes according to the manufacturer's instructions. Carefully unlock and remove the lid, turning it away from you to avoid the steam. (10 minutes)
07
Step
0 mins
Transfer the contents of the Instant Pot to a large serving bowl. Sprinkle with freshly chopped parsley and cilantro. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Rico Mcdermott
May 6, 2025This recipe is amazing! The chicken was so tender and flavorful. The preserved lemons really make a difference.
Dina Shanahan
May 3, 2025I was a bit intimidated by the ingredients, but the Instant Pot made it so easy to put together. My family loved it!
Reta Zieme
Apr 22, 2025This is now a regular in our dinner rotation. It's healthy, delicious, and quick to make.
Maximus Langosh
Mar 21, 2025I added a little bit of harissa paste for some extra spice. It was delicious!