For an even richer flavor, try using chicken broth or vegetable broth instead of water. Feel free to adjust the amount of cheese to your liking. A touch of mascarpone can also add a luxurious creaminess. Polenta is best served immediately. If you need to keep it warm, place it in a heatproof bowl set over a pan of simmering water, stirring occasionally. Consider adding a pinch of black pepper or a drizzle of olive oil for an extra layer of flavor. Experiment with different toppings! Roasted vegetables, sautéed mushrooms, or a simple tomato sauce are all excellent choices.
Instant Pot Polenta
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS10
Experience the creamy, comforting embrace of authentic polenta, effortlessly crafted in your Instant Pot. This modern twist on a traditional Italian staple delivers the same rich, satisfying flavor without the endless stirring. Imagine a velvety smooth canvas, ready to be adorned with your favorite toppings – a culinary delight that's both simple and sublime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol61 mg
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Fiber3 g
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Protein14 g
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Saturated Fat13 g
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Sodium1060 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In the bowl of your Instant Pot, whisk together the water, polenta, and salt until well combined. This ensures even cooking and prevents clumping. (Prep time: 2 minutes)
02
Step
1 mins
Secure the lid of the Instant Pot, ensuring the vent is properly sealed. Select the 'Porridge' setting (or Manual/High Pressure setting if your Instant Pot doesn't have a Porridge function) and set the timer for 10 minutes. (Active time: 1 minute)
03
Step
7 mins
Allow the Instant Pot to come to pressure naturally. This will take approximately 5-10 minutes, depending on your model. Be patient – it's worth the wait! (Time: 5-10 minutes)
04
Step
5 mins
Once the cooking cycle is complete, carefully release the pressure using the quick-release method, following your Instant Pot's instructions. Be cautious of the steam! (Time: 5 minutes)
05
Step
3 mins
Open the lid and add the butter and heavy cream to the polenta. Whisk vigorously until the polenta is smooth, creamy, and any lumps have disappeared. (Active time: 3 minutes)
06
Step
2 mins
Stir in the grated Parmigiano-Reggiano and Pecorino Romano cheeses until they are fully melted and incorporated, creating a rich, cheesy, and utterly irresistible polenta. (Active time: 2 minutes)
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RECIPE REVIEWS
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Alisa Boehm
Jun 28, 2025I appreciate the clear instructions and helpful tips. I'll definitely be making this again!
Leda Waelchi
Jun 27, 2025Great recipe! I found that adding the cheese gradually helped it melt more evenly.
Marcelo Powlowski
Jun 10, 2025This recipe is a game-changer! I used to dread making polenta, but the Instant Pot makes it so easy and delicious.
Marty Baileyfadel
Jun 10, 2025I added a clove of minced garlic to the polenta while it cooked, and it gave it a wonderful depth of flavor.
Solon Feeney
Jun 10, 2025The polenta turned out perfectly creamy. My family loved it with a topping of wild mushroom ragu.