Instant Pot Spicy Black Bean Soup (Vegan)

Recipe View 5 mins Engage the Sauté function on your multi-functional pressure cooker (such as Instant Pot). Add olive oil and allow it to shimmer. Introduce the chopped onion and yellow bell pepper, sautéing until they soften and become translucent (approximately 5 minutes).

Recipe View 56 mins Incorporate the crushed garlic, chili powder, cumin, oregano, salt, pepper, and chipotle powder. Stir continuously until the aromatic spices release their fragrance (about 1 minute). Introduce the vegetable broth, black beans, and undrained Hatch chile peppers. Secure the lid, ensuring it's locked correctly. Select high-pressure mode and set the timer for 40 minutes. Allow the pressure to build (approximately 10-15 minutes).

Recipe View 25 mins Once the timer concludes, employ the natural-release method to release pressure, which should take about 25 minutes. Once all pressure is released, carefully unlock and remove the lid.

Recipe View 5 mins Employ an immersion blender to puree the soup directly in the pot until it achieves a lusciously thick and creamy texture. Season thoughtfully with garlic salt, adjusting to your preference.

Recipe View 2 mins Ladle the vibrant soup into bowls and garnish generously with fresh pico de gallo, vibrant red bell pepper slices, and zesty lime wedges. Serve immediately and savor!