Instant Pot Turkey Breast

Instant Pot Turkey Breast
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    267

Achieve the pinnacle of turkey perfection in under an hour! This Instant Pot Turkey Breast recipe delivers unbelievably moist and flavorful results, surpassing even slow-cooked methods. Prepare to be amazed by the speed and tenderness!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    220 mg
  • Fiber
    1 g
  • Protein
    86 g
  • Saturated Fat
    6 g
  • Sodium
    655 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Generously sprinkle the onion soup mix all over the turkey breast. Place the turkey in the Instant Pot. Arrange the celery and onion chunks around the turkey. Pour the chicken broth over the turkey. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Seal the Instant Pot and lock the lid. Select the Poultry setting (high pressure) and set the timer for 30 minutes. Allow for a natural pressure release (approximately 20 minutes). Once the pressure is fully released, carefully remove the turkey and transfer it to a plate. Slice the turkey and cover it to keep warm. (Cook time: 50 minutes)

Image Step 03
03 Step

Recipe View Switch the Instant Pot to the Sauté setting. In a small bowl, whisk together the water and cornstarch until smooth. Gradually whisk in a small amount of the hot liquid from the Instant Pot into the cornstarch mixture to temper it. Pour the mixture back into the Instant Pot and whisk continuously until the gravy thickens to your desired consistency, about 3 minutes. (Gravy time: 5 minutes)

Image Step 04
04 Step

Recipe View Serve the delectable gravy alongside the sliced turkey breast. Enjoy!

For an extra layer of flavor, consider adding a few sprigs of fresh rosemary or thyme to the Instant Pot along with the celery and onion.
If you prefer a richer gravy, use pan drippings from the turkey in place of some of the chicken broth.
Ensure the turkey breast is fully thawed before cooking for best results.
Adjust cornstarch to water slurry as needed, until desired thickness is reached for gravy

Murl Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 89 Ratings)
Total Reviews: (4)
  • Brando Spinka

    This is now my go-to recipe for turkey breast. It's so much faster and easier than roasting it in the oven.

  • Ford Baumbach

    I was skeptical about cooking a turkey breast in the Instant Pot, but this recipe is a game-changer! The turkey was incredibly moist and flavorful.

  • Kylie Funk

    I added some garlic cloves to the pot for extra flavor, and it turned out great!

  • Doyle Hamill

    The gravy was so easy to make and tasted amazing. My family loved it!

LEAVE A REVIEW

Please Rate