For a vegetarian option, omit the prosciutto and use vegetable broth. Add a smoked paprika to enhance the smoky flavor. If you don't have an Instant Pot®, you can make this soup on the stovetop. Soak the beans overnight and simmer all ingredients in a large pot for 2-3 hours, or until the beans are tender.
Instant Pot® White Bean Soup with Prosciutto
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS14
Transform humble ingredients into a deeply flavorful and comforting soup with the magic of the Instant Pot. Dried Great Northern beans are infused with aromatic vegetables, savory prosciutto, and a rich broth, creating a satisfying meal that's ready in a fraction of the time compared to traditional methods.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol34 mg
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Fiber17 g
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Protein28 g
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Saturated Fat5 g
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Sodium814 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
40 mins
Combine chicken broth, beans, onion, garlic, bay leaves, and olive oil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
02
Step
10 mins
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in carrots, celery, and prosciutto. If you prefer more liquid, add additional broth at this point.
03
Step
25 mins
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
04
Step
10 mins
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper.
05
Step
0 mins
Serve in individual soup bowls and garnish with parsley.
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Fritz Collins
Jul 1, 2025My family loved this soup, even my picky eaters!
Ricardo Kirlin
Jun 17, 2025I didn't have prosciutto, so I used bacon instead. It was still fantastic!
Una Fahey
Jun 15, 2025I like to add a squeeze of lemon juice at the end to brighten up the flavors.
Leonor Renner
Jun 15, 2025Freezes well, perfect for meal prepping!
Felton Crona
Jun 14, 2025The parmesan rind trick is a game-changer! Thanks for the tip.
Kayleigh Bailey
Jun 8, 2025Doubled the garlic! Great recipe.
Linnie Dare
Jun 2, 2025This soup is so easy and delicious! The Instant Pot makes it a weeknight winner.
Rosalyn Stokesbogan
May 30, 2025I added some smoked paprika for a little extra flavor. It was amazing!