For a richer flavor, use pancetta instead of bacon. If the sauce is too thick, add a tablespoon or two of pasta water to thin it out. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. Don't overcook the eggs! The key is to use the residual heat to create a creamy sauce, not scrambled eggs. Add a pinch of red pepper flakes for a touch of heat.
Instant Ramen Carbonara
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS9
Elevate your instant ramen with this luscious carbonara twist! A quick and comforting dish that transforms humble noodles into a creamy, decadent delight using simple, everyday ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol122 mg
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Fiber2 g
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Protein20 g
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Saturated Fat10 g
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Sodium1787 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Bring 6 cups of water to a rolling boil in a large saucepan. Add the ramen noodles and cook until just tender, about 3 minutes. Drain the noodles well and set aside.
02
Step
8 mins
In a large skillet, cook the chopped bacon over medium-high heat until crisp and golden brown, stirring frequently, approximately 8 minutes. Remove the bacon with a slotted spoon and place on a plate lined with paper towels to drain, reserving the rendered bacon fat in the skillet.
03
Step
0 mins
In a mixing bowl, whisk together the eggs, Parmesan cheese, 2 tablespoons of water, dried parsley flakes, and freshly ground pepper until well combined. Set the egg mixture aside.
04
Step
4 mins
Add the minced garlic to the skillet with the reserved bacon drippings. Cook over medium-high heat until fragrant, about 1 minute. Add the drained ramen noodles to the skillet and toss to coat in the bacon-garlic infused oil. Cook for another 3 minutes, stirring occasionally. Turn off the heat.
05
Step
2 mins
Pour the reserved egg and Parmesan mixture over the noodles, tossing quickly and continuously to coat every strand. The residual heat will gently cook the eggs and create a creamy sauce. Let the carbonara sit for 2 minutes to allow the sauce to thicken slightly before serving.
06
Step
0 mins
Garnish the ramen carbonara with the crispy bacon. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Breanne Pacocha
Jun 30, 2025My kids absolutely loved this! It's a new favorite in our house.
Autumn Kutch
Jun 26, 2025The key is definitely not to overcook the eggs. The residual heat does the trick perfectly.
Maci Batz
Jun 25, 2025Easy, quick, and satisfying. Perfect for a weeknight meal!
Trace Dibbert
Jun 24, 2025I added some sauteed mushrooms and it was amazing! Thanks for the great recipe!
Maximillian Braun
Jun 20, 2025I've made this several times now, and it's always a hit. So easy and customizable.
Beryl Dickinson
Jun 19, 2025This was surprisingly delicious! I never thought I could make something this good with instant ramen.
Lori Simonis
Jun 19, 2025I used a little bit of the ramen seasoning packet for extra flavor and it was fantastic!