For a deeper flavor, try using dark brown sugar instead of light brown sugar. If you don't have bourbon on hand, a teaspoon of vanilla extract makes a good substitute. The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Just bring it to room temperature before baking. Feel free to experiment with different nuts and dried fruits, such as walnuts, cranberries, or dried apricots.
Candied Christmas Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING72 People
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VIEWS12
These festive cookies, bursting with candied fruit and crunchy pecans, are the perfect treat to brighten up your holiday season. A delightful blend of sweetness and warmth in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol9 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium34 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease or line baking sheets with parchment paper. (5 minutes)
02
Step
7 mins
In a large mixing bowl, cream together the softened butter, brown sugar, and eggs until light and fluffy. (7 minutes)
03
Step
3 mins
In a separate small bowl, dissolve the baking soda in the milk. Add this mixture to the creamed mixture, followed by the orange juice and bourbon (if using). Stir well to combine. (3 minutes)
04
Step
2 mins
Lightly dust the candied cherries with a tablespoon of flour. This helps prevent them from sinking to the bottom of the cookies. (2 minutes)
05
Step
5 mins
Gradually add the flour to the wet ingredients, mixing until just combined. Stir in the floured cherries, chopped dates, and pecans until evenly distributed throughout the dough. (5 minutes)
06
Step
10 mins
Drop by rounded teaspoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (10 minutes)
07
Step
10 mins
Bake for 8-10 minutes, or until the edges are lightly golden. (10 minutes)
08
Step
5 mins
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Melany Herman
Jun 20, 2025I added a little bit of orange zest to the dough and it really enhanced the flavor.
Brad Dibbert
Jun 7, 2025These cookies are amazing! The bourbon adds such a nice touch.
Anjali Mueller
Jun 1, 2025My family loves these. They're a Christmas tradition now!
Orville Spencer
May 31, 2025Easy to follow recipe and the cookies turned out perfectly!