Ensure your water is at the correct temperature (110 degrees F/45 degrees C) to activate the yeast effectively. Softening the margarine makes it easier to incorporate into the dough. Beaten egg whites add a subtle richness and improved texture to the bread. Cooling the bread completely before slicing prevents it from becoming gummy. For a richer flavor, try using olive oil instead of margarine.
Italian Bread III
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING10 People
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VIEWS33
Embark on a simple bread-making adventure with this straightforward Italian bread recipe, perfectly tailored for your bread machine. Delight in the aroma and taste of homemade bread with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol28 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium40 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Consult your bread machine's manual for the recommended order of adding ingredients. (2 minutes)
02 Step
Recipe View 5 mins Add the yeast, flour, sugar, margarine, and warm water to the bread machine pan. (5 minutes)
03 Step
Recipe View 1 mins Select the 'crisp' bread setting on your machine. (1 minute)
04 Step
Recipe View 3 mins Gently incorporate the stiffly beaten egg whites after the other ingredients have begun to mix and are moist. This ensures they distribute evenly. (3 minutes)
05 Step
Recipe View 2 hrs Allow the bread machine to complete its cycle. (Varies by machine, typically 2-4 hours)
06 Step
Recipe View 20 mins Once finished, carefully remove the loaf from the machine and let it cool on a wire rack before slicing and serving. (20 minutes cooling)
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RECIPE REVIEWS
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Please Rate
Cole Wehner
Mar 24, 2025The bread was a little too sweet for my liking. Next time, I'll reduce the sugar slightly.
Maggie Spencer
Feb 13, 2025I appreciate the tip about adding the egg whites after the other ingredients were mixed. It made a huge difference in the texture.
Pearlie Boyer
Jan 23, 2025My bread machine doesn't have a 'crisp' setting, so I used the 'basic' setting and it worked just fine.
Quinten Price
Jan 20, 2025This recipe was so easy to follow, and the bread came out perfectly! My family loved it.
Abbey Balistreri
Jan 1, 2025Great recipe! I added some herbs for extra flavor and it was delicious.