Feel free to customize this frittata with your favorite ingredients! Spinach, bell peppers, olives, or different cheeses all make wonderful additions. For a richer flavor, sauté the garlic in a little olive oil before adding the other vegetables and salami. If you don't have a skillet that's oven-safe, transfer the sautéed mixture to a greased baking dish before adding the egg mixture. The frittata is done when the center is just set and doesn't jiggle when the dish is gently shaken. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Italian Frittata
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS181
Transport yourself to a sun-drenched Italian countryside with this vibrant frittata. Bursting with savory salami, tender artichoke hearts, and juicy tomatoes, it's a delightful and adaptable dish perfect for brunch, lunch, or a light dinner. A true celebration of Mediterranean flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol216 mg
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Fiber1 g
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Protein17 g
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Saturated Fat6 g
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Sodium1049 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish. (5 minutes)
02 Step
Recipe View Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to prepared baking dish. (8 minutes)
03 Step
Recipe View Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl until well combined. Pour egg mixture evenly over the salami mixture in the baking dish. Sprinkle evenly with mozzarella cheese and Parmesan cheese. (5 minutes)
04 Step
Recipe View Bake in preheated oven until eggs are set and cheese is melted and golden brown, approximately 20 minutes. Let stand for a few minutes before slicing and serving. (25 minutes)
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Reagan Wisozkbraun
Jun 16, 2025This recipe is so versatile, I've made it with different vegetables every time and it's always delicious.
Josefa Rogahn
May 28, 2025Easy to follow instructions and a delicious result. Will definitely make again!
Marco Ullrich
Apr 1, 2025I substituted the salami with prosciutto and it was amazing! Thanks for the great recipe!
Jeffrey Oberbrunner
Mar 6, 2025I added some roasted red peppers and it was the perfect addition!
Jena Stamm
Sep 26, 2024This frittata was a huge hit at my brunch! Everyone loved the combination of flavors.
Lafayette Donnelly
Apr 6, 2024I love how easy this is to make on a busy weeknight. It's a great way to use up leftover vegetables.
Name Wunsch
Feb 13, 2024My kids are picky eaters, but they devoured this frittata!