Mustard Mashed Potatoes

Mustard Mashed Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    69

Elevate your mashed potato game with this inspired rendition, blending the creamy comfort of classic mashed potatoes with the piquant zest of whole grain mustard. A delightful side that complements everything from roasted meats to hearty stews, bringing a touch of sophistication to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    17 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    235 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
20 mins

Place the halved potatoes in a large pot and cover with cold, salted water. Bring to a rolling boil over high heat, then reduce the heat to medium-low, cover, and simmer until the potatoes are fork-tender, about 20 minutes.

02

Step
2 mins

Drain the potatoes thoroughly in a colander. Return them to the pot and let them steam dry for 1-2 minutes to remove excess moisture.

03

Step
2 mins

Transfer the potatoes to a large bowl. Add the softened butter and warm milk. Using a potato masher, mash until mostly smooth.

04

Step
3 mins

For a smoother consistency, use an electric mixer set to medium speed and whip the potatoes for 2-3 minutes, adding a splash more milk if needed to reach your desired texture.

05

Step
1 mins

Gently fold in the whole grain mustard until evenly distributed. Season generously with salt and freshly ground black pepper to taste.

06

Step

Serve immediately. Garnish with a sprig of fresh parsley, if desired.

For an extra creamy texture, consider using a ricer instead of a masher or electric mixer.
Experiment with different types of mustard, such as Dijon or honey mustard, to customize the flavor profile.
Adding a clove of roasted garlic to the potatoes while mashing can create a deeper, more complex flavor.
Mashed potatoes can be made ahead of time and reheated. Store in the refrigerator for up to 2 days and reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.

Dayne Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 23 Ratings)
Total Reviews: (8)
  • Clarissa Smith

    So much better than plain mashed potatoes! Will definitely make again.

  • Javonte Okuneva

    I used Dijon mustard and it was fantastic!

  • Makenna Feeney

    Easy to follow recipe and delicious results. Thank you!

  • Malinda Little

    These mashed potatoes are so creamy and flavorful!

  • Hayden Armstrong

    My family loved these! I added a little bit of garlic powder.

  • Avery Treutelrunte

    Perfect side dish for our Thanksgiving dinner!

  • Philip Mckenzie

    These were amazing! The mustard added such a nice zing.

  • Fleta Jaskolski

    I found the mustard flavor a little strong, so I only used 1/4 cup next time.

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