For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes to the gravy. If you don't have fresh sage, you can substitute 1 teaspoon of dried sage, but fresh is highly recommended for the best flavor. For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir the slurry into the gravy during the last 5 minutes of simmering. If you prefer homemade biscuits, feel free to use your favorite recipe instead of refrigerated dough.
Italian Sausage Gravy and Biscuits
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS42
Transform your breakfast or brunch into an Italian-inspired feast with this creamy, savory sausage gravy, infused with the rich flavors of Alfredo, aromatic sage, and a hint of pepper, all served atop warm, fluffy biscuits.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol34 mg
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Fiber3 g
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Protein18 g
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Saturated Fat8 g
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Sodium1843 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, crumble the Italian sausage over medium heat. Cook, breaking it apart with a spoon, until browned and no longer pink. Add the diced yellow onion and continue to cook until the onion is softened and translucent, about 5-7 minutes. Drain off any excess fat.
02 Step
Recipe View 10 mins Stir in the Classico Fresh Four Cheese Alfredo Sauce, minced fresh sage, and freshly ground black pepper. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld together beautifully.
03 Step
Recipe View 0 mins While the gravy simmers, prepare the refrigerated biscuit dough according to the package instructions. Once baked, split the warm biscuits and generously spoon the Italian sausage gravy over each half. Garnish with the thinly sliced fresh green onion for a pop of color and fresh flavor. Serve immediately and enjoy!
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Ludie Schmeler
Dec 30, 2024The fresh sage really makes a difference. Don't skip it!
Brett Schimmel
Dec 21, 2024I added a pinch of red pepper flakes and it was the perfect amount of spice. Definitely making this again!
Fanny Rempel
Dec 3, 2024This recipe was so easy to follow and the gravy was incredibly flavorful! My family loved it!