For a spicier kick, add a pinch of red pepper flakes along with the oregano. Feel free to substitute other types of sausage, such as Italian sausage or chorizo. If you don't have an oven-safe skillet, you can transfer the mixture to a baking dish before topping with cheese and baking. For a richer flavor, use a blend of mozzarella and provolone cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Anjali Nienow
Jan 20, 2025I used a different type of pasta and it worked great! Very versatile recipe.
Paris Senger
Sep 25, 2024The smoked sausage adds such a great flavor to this dish. I'll definitely be making this again!
Elmira Pfannerstill
May 27, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to clean up.
Jed Franecki
Oct 13, 2023I added some spinach to the skillet for extra nutrients, and it was delicious!