For a thicker chili, remove the lid during the last 30 minutes of simmering to allow some of the liquid to evaporate. Adjust the amount of jalapeño and chipotle peppers to suit your desired level of spiciness. Remove the seeds from the jalapeños for a milder flavor. Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, chopped cilantro, and green onions. Cornbread is a classic accompaniment. This chili can also be made in a slow cooker. Simply combine all ingredients in the slow cooker, stir well, and cook on low for 6-8 hours or on high for 3-4 hours.
Kickin' Spicy Turkey Beer Chili
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PREP TIME30 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS58
Embrace the warmth with this robust and flavorful turkey chili, infused with the deep notes of dark beer and a fiery blend of peppers. A true comfort food experience that's perfect for chilly evenings and game-day gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol42 mg
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Fiber9 g
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Protein20 g
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Saturated Fat1 g
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Sodium1422 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and no longer pink. Season with paprika, salt, and pepper. (10 minutes)
02
Step
10 mins
Add the jalapeño peppers, onion, garlic, celery, and green bell pepper to the pot. Cook, stirring occasionally, until the vegetables have softened and the onion is translucent. (8-10 minutes)
03
Step
5 mins
Stir in the chipotle peppers, diced tomatoes (with juice), tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke. (2 minutes)
04
Step
2 hrs
Bring the chili to a simmer, then reduce the heat to low, cover, and cook for at least 2 hours, or up to 3 hours, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld and deepen. (120-180 minutes)
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RECIPE REVIEWS
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Please Rate
Paolo Walter
Jun 6, 2025Doubled the recipe for a party, and it was all gone in an hour!
Jaylin Lind
May 25, 2025Easy to make and tastes great! A new family favorite.
Duane Breitenberg
Apr 12, 2025Best chili recipe I've ever made!
Cletus Schultz
Mar 4, 2025The liquid smoke really makes a difference in this recipe.
Heber Macejkovic
Feb 26, 2025This chili is amazing! The perfect amount of heat.
Natalie Sanford
Feb 26, 2025I used ground beef instead of turkey, and it was still fantastic!
Oren Veum
Dec 26, 2024I love how you can easily adjust the spice level to your liking.
Cecil Oreilly
Nov 6, 2024I added a can of corn for a little sweetness, and it was delicious!
Roma Kris
Oct 26, 2024I made this for a tailgate, and it was a huge hit!