For a richer flavor, try using a high-quality, unfiltered olive oil. Experiment with different fresh herbs such as parsley, chives, or oregano. If you prefer a sweeter vinaigrette, add a touch more sugar or a drizzle of honey. This vinaigrette is also delicious as a marinade for grilled chicken or fish.
Jacolyn's Herbed Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS24
Elevate your salads with this vibrant and aromatic vinaigrette, a symphony of fresh herbs and tangy vinegar that dances on the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium117 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a medium-sized bowl, combine the olive oil, apple cider vinegar, minced garlic, chopped basil, dried thyme, sugar, black pepper, and salt.
02
Step
2 mins
Whisk vigorously until the vinaigrette is fully emulsified and smooth. (Approximately 1-2 minutes)
03
Step
1 mins
Taste and adjust seasonings as needed. Add a pinch more salt or sugar to balance the flavors according to your preference.
04
Step
30 mins
Transfer to an airtight container and store in the refrigerator. Allow the vinaigrette to sit for at least 30 minutes to allow the flavors to meld before serving.
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May King
Jun 11, 2025Easy to follow recipe, and the flavor is fantastic. My family loves it!
Alvena Macejkovic
Apr 10, 2025This vinaigrette is so much better than store-bought! The fresh basil makes a huge difference.
Reva Schmeler
Apr 6, 2025I added a little Dijon mustard for extra tang, and it was amazing!