Jalapeno Corn Casserole

Jalapeno Corn Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    60

A creamy, subtly spicy, and utterly addictive Jalapeno Corn Casserole that's destined to become a potluck staple. The sweetness of the corn is perfectly balanced by the tangy cream cheese and the gentle heat of the jalapeno, creating a symphony of flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    45 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    9 g
  • Sodium
    202 mg
  • Sugar
    5 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch casserole dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a mixing bowl, beat together the softened cream cheese and evaporated milk until smooth and lump-free. Stir in the drained corn and the sliced jalapeno peppers, ensuring they are evenly distributed throughout the mixture. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the corn mixture to the prepared casserole dish. Cover with a lid or aluminum foil to prevent excessive browning during baking. (2 minutes)

Image Step 04
04 Step

Recipe View 50 mins Bake in the preheated oven for 40 to 50 minutes, or until the casserole is heated through and bubbly around the edges. Remove the lid or foil during the last 10 minutes of baking for a slightly golden top. (50 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let the casserole cool for a few minutes before serving. This allows the flavors to meld together even further, resulting in a richer, more satisfying taste. (10 minutes)

For a spicier casserole, use two jalapenos or leave some of the seeds in. Consider adding a pinch of cayenne pepper for an extra kick.
Fresh corn kernels (about 3 cups) can be substituted for canned corn. If using fresh, blanch the corn for a few minutes before adding it to the casserole.
A sprinkle of shredded cheddar cheese or Monterey Jack cheese on top during the last few minutes of baking adds a delightful cheesy element.

Kyla Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Dante Gottlieb

    This recipe is so easy and delicious! It's always a hit at family gatherings.

  • Keyshawn Robertslabadie

    I added a can of diced green chilies for extra flavor, and it was amazing!

  • Genevieve Walker

    I love how creamy this casserole is. The jalapeno adds just the right amount of heat.

  • Callie Torp

    Made this for a potluck, and it was gone in minutes! Will definitely be making this again.

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