For a smoother sauce, ensure the cream cheese is fully softened before melting. Adjust the amount of jalapeño to your desired level of spiciness. Remove the seeds and membranes for a milder flavor. For a richer flavor, try using a blend of cheeses, such as Monterey Jack or Pepper Jack, in addition to the Cheddar. Garnish with fresh cilantro or a sprinkle of paprika for added visual appeal.
Jalapeño Creamed Corn
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS129
Elevate your side dish game with this vibrant Jalapeño Creamed Corn! The sweetness of the corn is perfectly balanced by the creamy cheese and a delightful kick of jalapeño, creating a symphony of flavors that will tantalize your taste buds. A comforting classic with a spicy twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol58 mg
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Fiber3 g
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Protein9 g
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Saturated Fat12 g
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Sodium244 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the cream cheese and butter together over medium heat, stirring frequently until smooth and fully combined. (approximately 3 minutes)
02 Step
Recipe View Add the drained corn, Cheddar cheese, and diced jalapeño to the saucepan. (approximately 1 minute)
03 Step
Recipe View Continue to cook the corn mixture, stirring regularly to prevent sticking, until the cheese is melted, the sauce is smooth, and all ingredients are heated through. (approximately 7-10 minutes)
04 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Asha Fay
May 24, 2025So easy to make and tastes amazing. Will definitely make again!
Shanny Dibbert
Feb 20, 2025I used frozen corn instead of canned and it worked out great! Just had to cook it a little longer.
Janis Schaefer
Jan 16, 2025I added a pinch of sugar to balance the spice and it was perfect for my family.
Sophie Green
Jul 12, 2024The jalapeño adds the perfect amount of heat!
Alexander Becker
Jun 22, 2024This recipe was a hit at our BBQ! Everyone loved the little kick of spice.