For a richer flavor, try using ground beef instead of turkey. If you don't have sake or mirin, you can substitute with dry sherry or rice vinegar, respectively, but use a little less rice vinegar as it's more acidic. Serve with mashed potatoes and your favorite spicy barbeque sauce for a complete meal.
Japanese-Style Meatloaf
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PREP TIME25 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS18
Embark on a culinary adventure with this Japanese-inspired meatloaf, a delightful fusion of savory ground meats, vibrant vegetables, and umami-rich seasonings. This unique dish combines the comforting familiarity of meatloaf with the exciting flavors of Japanese cuisine, creating a truly unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol125 mg
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Fiber1 g
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Protein26 g
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Saturated Fat5 g
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Sodium642 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat corn oil and sesame oil in a large skillet over medium heat. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes. (15 minutes)
03
StepMix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan. (10 minutes)
04
StepBake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more. (60 minutes)
05
StepLet stand before serving, about 5 minutes. (5 minutes)
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Brain Huels
May 31, 2025This meatloaf is amazing! The Japanese flavors are a wonderful twist on a classic dish.
Wilfred Zieme
May 17, 2025I made this for a potluck and it was a huge hit! Everyone loved the unique taste.
Nels Collins
Apr 26, 2025Easy to follow recipe and the meatloaf turned out perfectly. Will definitely make again!