Rinsing the rice before cooking removes excess starch, resulting in a fluffier, less sticky final product. To prevent the rice from scorching on the bottom, consider placing a heat diffuser or another flat pan beneath the saucepan during cooking. For an enhanced flavor, try using ghee (clarified butter) instead of vegetable oil. A bay leaf or a small cinnamon stick added during cooking can impart a subtle, warm spice note to the rice. Leftover jeera rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop with a splash of water.
Jeera Rice (Cumin Rice)
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS93
Elevate your everyday rice into an aromatic delight with Jeera Rice. Infused with the warm, earthy notes of cumin, this simple yet elegant dish transforms ordinary grains into a flavorful side that complements any meal, adding a touch of exotic charm to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium1 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a medium-sized saucepan, heat the vegetable oil over medium-high heat. (1 minute)
02
Step
2 mins
Add the cumin seeds and cook until they begin to splutter and release their fragrance, being careful not to burn them. (1-2 minutes)
03
Step
1 mins
Introduce the rinsed jasmine rice to the pan and sauté in the cumin-infused oil for about 1 minute, allowing each grain to be lightly coated.
04
Step
1 mins
Pour in the water and add salt to taste. Bring the mixture to a rolling boil.
05
Step
15 mins
Once boiling, reduce the heat to the lowest setting, cover the saucepan tightly, and allow the rice to steam undisturbed for approximately 15 minutes.
06
Step
5 mins
After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to fully absorb any remaining moisture.
07
StepGently fluff the rice with a fork before serving, separating the grains and releasing the aromatic steam.
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RECIPE REVIEWS
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Please Rate
Heber Macejkovic
Jun 18, 2025Simple, yet flavorful! This is my go-to recipe for cumin rice.
Michel Beer
Apr 28, 2025The instructions are very clear, even for a beginner cook like me.
Eldon Stanton
Feb 25, 2025My family loves this rice! It's a great alternative to plain rice.
Frederique Cartwright
Jan 28, 2025I appreciate the tip about resting the rice after cooking. It makes a big difference in the texture.
Melyna Willms
Dec 31, 2024The cumin flavor is just right – not too overpowering. It complements so many dishes.
Reagan Yundt
Oct 20, 2024This recipe is so easy to follow, and the rice turns out perfectly every time!
Rylee Beerfraney
Sep 15, 2024I've added a bay leaf as suggested, and it makes the rice even more delicious!
Ted Stanton
Aug 9, 2024I used brown rice instead of jasmine, and it worked well too, just needed a bit more cooking time.