Jenni's Turkey and Dressing Pie

Jenni's Turkey and Dressing Pie
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    54

Deconstruct Thanksgiving dinner into a comforting, layered pie. This recipe reimagines classic holiday flavors with ground turkey, vibrant vegetables, and a savory stuffing crust, all baked to golden perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    91 g
  • Cholesterol
    269 mg
  • Fiber
    8 g
  • Protein
    71 g
  • Saturated Fat
    25 g
  • Sodium
    2731 mg
  • Sugar
    36 g
  • Fat
    55 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2-quart casserole dish or 9-inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans, and gravy; stir to blend. Set aside and keep warm. (15 minutes)

Image Step 03
03 Step

Recipe View Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries. (10 minutes)

Image Step 04
04 Step

Recipe View Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.

Image Step 05
05 Step

Recipe View Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. (25 minutes)

Image Step 06
06 Step

Recipe View Let the pie cool for at least 10 minutes before serving.

For a richer flavor, try using ground dark meat turkey.
Feel free to substitute your favorite vegetables for the green beans and corn. Peas or chopped Brussels sprouts would also work well.
If you don't have dried cranberries, raisins or chopped dried apricots would be a good alternative.
To prevent the stuffing from burning, cover the dish with foil during the first half of baking, then remove the foil to brown the top.

Leanna Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Yasmeen Borer

    I made this for a weeknight dinner and it was so easy and satisfying. My kids even asked for seconds!

  • Newton Stark

    The cranberries add a nice sweetness that balances the savory flavors perfectly.

  • Olaf Frami

    I added a layer of mashed potatoes under the stuffing for an extra touch of comfort food.

  • Amelie Kutch

    This was a hit at our potluck! Everyone loved the combination of flavors and textures.

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