For an extra layer of flavor, toast the pecans lightly before adding them to the pie. If the crust starts to brown too quickly, cover the edges with foil or use a pie shield. A splash of bourbon or vanilla extract can elevate the flavor profile of the pie. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Kentucky Pecan Pie
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS819
Indulge in the timeless allure of Kentucky Pecan Pie, where a symphony of sweet and nutty notes harmonizes in every bite. A buttery crust embraces a luscious filling, studded with crunchy pecans, creating an irresistible dessert that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol90 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium328 mg
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Sugar38 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the corn syrup, brown sugar, melted butter, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins Add the slightly beaten eggs to the mixture and continue to whisk until everything is smooth and homogenous. (2 minutes)
04 Step
Recipe View 1 mins Gently pour the pecan pie filling into the unbaked pie crust, ensuring it's evenly distributed. (1 minute)
05 Step
Recipe View 1 mins Sprinkle the chopped pecans evenly over the top of the filling, pressing them lightly into the surface. (1 minute)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 50 to 60 minutes, or until the filling is set but still has a slight jiggle in the center. (50-60 minutes)
07 Step
Recipe View 2 hrs 30 mins Remove the pie from the oven and let it cool completely to room temperature on a wire rack before serving. This allows the filling to set fully. (2-3 hours)
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RECIPE REVIEWS
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Demetris Langworth
May 9, 2025I added a shot of bourbon and it was incredible! Definitely recommend.
Bonnie Botsford
Jan 9, 2025This recipe is a classic! The filling is perfectly sweet and the pecans add such a nice crunch.
Bert Murraylindgren
Jul 17, 2024The tips were really helpful, especially the one about toasting the pecans. It made a huge difference in the flavor.
Adrain Marks
Dec 12, 2022I've made this pecan pie for several holiday gatherings and it's always a hit. Everyone raves about it!
Eleanora Smith
Nov 10, 2022Easy to follow and the results are amazing. My family loves this pie!