Keto Lemon-Garlic Chicken Thighs in the Air Fryer

Recipe View In a medium bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, salt, and pepper until well combined. This is your flavorful marinade. (Prep time: 5 minutes)

Recipe View Place the chicken thighs in a large resealable plastic bag or a non-reactive container. Pour the lemon-garlic marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the chicken. (Marinating time: 2+ hours)

Recipe View Preheat your air fryer to 360 degrees F (180 degrees C). (Preheat time: 5 minutes)

Recipe View Remove the chicken thighs from the marinade and pat them dry with paper towels. This step is crucial for achieving crispy skin. Discard the used marinade.

Recipe View Arrange the chicken thighs in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches, depending on the size of your air fryer.

Recipe View Air fry the chicken thighs for 22-24 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165 degrees F (74 degrees C) when measured with an instant-read thermometer inserted near the bone. (Cook time: 22-24 minutes)

Recipe View Once cooked, carefully remove the chicken thighs from the air fryer and let them rest for a few minutes before serving. Squeeze a fresh lemon wedge over each thigh just before serving to enhance the lemon flavor.