For a spicier kielbasa, add a pinch of red pepper flakes to the spice mixture. If you don't have a sausage stuffer, you can use a piping bag fitted with a large tip to fill the casings. Boiling the kielbasa before grilling helps to ensure that it is cooked through and prevents the casings from bursting on the grill. Serve your homemade kielbasa with sauerkraut, mustard, and rye bread for a truly authentic experience.
Kielbasa
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 30 mins
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SERVING12 People
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VIEWS36
Embark on a culinary adventure and craft your own flavorful kielbasa at home! This recipe allows you to control every ingredient, resulting in a sausage that's bursting with authentic taste and free from unwanted additives. Perfect for grilling or boiling, homemade kielbasa is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol39 mg
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Fiber0 g
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Protein10 g
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Saturated Fat4 g
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Sodium614 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground pork, ground beef, and minced garlic. Avoid overmixing. (5 minutes)
02 Step
Recipe View 2 mins In a separate, smaller bowl, whisk together the kosher salt, brown sugar, freshly ground black pepper, finely chopped fresh marjoram, ground allspice, and liquid smoke. (2 minutes)
03 Step
Recipe View 5 mins Add the spice mixture to the meat mixture and gently knead with your hands until just combined. Be careful not to overwork the meat, as this can result in a tough sausage. (5 minutes)
04 Step
Recipe View 30 mins Using a sausage stuffer, carefully fill the prepared sausage casings with the meat mixture. Twist the casings to create individual links of your desired length. (30 minutes)
05 Step
Recipe View 8 hrs Refrigerate the filled kielbasa for at least 8 hours, or preferably overnight, to allow the flavors to meld and the casings to firm up. (8 hours)
06 Step
Recipe View 20 mins Before serving, boil or grill the kielbasa until cooked through. An instant-read thermometer inserted into the center of a link should read at least 160 degrees F (70 degrees C). (15-20 minutes)
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RECIPE REVIEWS
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Angeline Green
Apr 29, 2025I've always been intimidated by making sausage, but this recipe made it seem doable. The flavor was incredible!
Lucinda Prosaccoberge
Feb 3, 2025The liquid smoke adds a fantastic depth of flavor to this kielbasa. I'll definitely be making this again.
Sarai Bradtke
Jan 1, 2025This recipe was so easy to follow, and the kielbasa turned out amazing! My family loved it.