For extra flavor, add a pinch of garlic powder or paprika to the breadcrumbs. Serve immediately with mashed potatoes, sauerkraut salad, or your favorite side dishes. Pounding the pork thinly ensures even cooking and a tender result. Do not overcrowd the pan; cook in batches to maintain oil temperature and achieve optimal browning.
Aylin Collins
Jun 23, 2025The pork chops were perfectly crispy and tender. I will definitely be making these again.
Leonel Wilderman
Apr 15, 2025My kids are picky eaters, but they gobbled these up!
Jackeline Zulauf
Mar 21, 2025I added some garlic powder to the breadcrumbs, and it gave them a great flavor.
Kolby Reichel
Jan 30, 2025This recipe is a keeper! Thank you for sharing.
Greta Russel
Dec 5, 2024These were a hit at my dinner party. Everyone wanted the recipe!
Amelie Zemlak
Aug 5, 2024These were amazing! My family loved them, and they were so easy to make.