For a vegetarian option, substitute the Italian sausage with a plant-based alternative or a mix of sautéed vegetables like mushrooms, zucchini, and spinach. To save time, you can use pre-cooked Italian sausage. Feel free to experiment with different types of cheese, such as provolone or fontina, for a richer flavor. Add a pinch of red pepper flakes to the sausage mixture for a little heat.
Lasagna-Stuffed Peppers
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS45
Indulge in the comforting flavors of lasagna without the heavy carb load! These vibrant bell peppers are brimming with a savory sausage filling, tender noodles, and a creamy ricotta blend, all topped with melted mozzarella for a satisfying and wholesome meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol61 mg
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Fiber3 g
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Protein18 g
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Saturated Fat7 g
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Sodium964 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil; place bell pepper halves on top.
02 Step
Recipe View 20 mins Bake in the preheated oven until peppers soften, about 20 minutes.
03 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Cut each noodle into 4 equal pieces.
04 Step
Recipe View 13 mins While peppers bake, heat a large skillet over medium-high heat. Cook sausage and onion until browned, about 8 minutes. Add tomato sauce, garlic, and oregano and bring to a simmer. Simmer until thickened, about 5 minutes more.
05 Step
Recipe View 0 mins Remove peppers from oven and pour off any excess liquid. Leave oven on.
06 Step
Recipe View 0 mins Whisk ricotta cheese, egg, Parmesan cheese, and basil together in a small mixing bowl. Layer each bell pepper half with 2 tablespoons sausage mixture, 1 noodle piece, and 1 tablespoon ricotta mixture. Repeat layers and sprinkle mozzarella cheese on top of each pepper. Place stuffed peppers on the baking sheet.
07 Step
Recipe View 25 mins Bake stuffed peppers in the preheated oven until cheese is browned and bubbly, about 25 minutes.
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RECIPE REVIEWS
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Please Rate
Reuben Kassulke
Mar 10, 2025My family loved these stuffed peppers! Even my picky eaters gobbled them up. I will definitely be making this again.
Eugenia Koelpin
Feb 5, 2025So easy to make and the leftovers are delicious. I added some spinach to the ricotta mixture for extra nutrients.
Arvel Ratkemuller
Dec 20, 2024This recipe is a game-changer! I love lasagna, but this is a much healthier and more fun way to enjoy the flavors.