For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. If you don't have white confectioners coating, high-quality white chocolate chips work beautifully. Adjust the amount of peppermint extract to your preference for mint intensity. A pinch of salt in both the chocolate and mint layers can enhance the flavors. Ensure the saucepan is heavy-bottomed to prevent scorching.
Layered Mint Chocolate Fudge
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING30 People
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VIEWS489
Indulge in the festive delight of Layered Mint Chocolate Fudge! This elegant confection features rich chocolate fudge layered with refreshing mint-infused white fudge, creating a symphony of flavors perfect for the holidays or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol6 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium25 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chocolate Layer: In a heavy saucepan, melt the chocolate chips with 1 cup of sweetened condensed milk over low heat. Stir in the vanilla extract. (5 minutes)
02 Step
Recipe View 15 mins Spread and Chill: Line an 8- or 9-inch square pan with wax paper. Spread half of the chocolate mixture evenly into the prepared pan. Chill for 10 minutes, or until firm. Keep the remaining chocolate mixture at room temperature. (15 minutes)
03 Step
Recipe View 5 mins Create the Mint Layer: In a separate heavy saucepan, melt the white confectioners coating with the remaining sweetened condensed milk over low heat until smooth (the mixture will be thick). Stir in the peppermint extract and food coloring (if using). (5 minutes)
04 Step
Recipe View 15 mins Layer and Chill Again: Spread the mint mixture evenly over the chilled chocolate layer. Chill for another 10 minutes, or until firm. (15 minutes)
05 Step
Recipe View 2 mins Final Chocolate Layer: Spread the reserved chocolate mixture over the mint layer, ensuring an even coating. (2 minutes)
06 Step
Recipe View 2 hrs Final Chill: Chill the fudge for at least 2 hours, or until completely firm. (120 minutes)
07 Step
Recipe View Serve: Once firm, turn the fudge out onto a cutting board. Peel off the wax paper and cut the fudge into squares. Store any leftovers covered in the refrigerator.
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RECIPE REVIEWS
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Please Rate
Mabelle Metzdaniel
May 8, 2025This fudge was a hit at our holiday party! The mint and chocolate combination is perfect.
Stanton Roberts
Apr 21, 2023Next time, I'm going to try adding some crushed peppermint candies on top for extra crunch and flavor.
Reagan Yundt
Mar 14, 2023I found it easier to melt the chocolate in a double boiler instead of directly in the saucepan.
Floy Emmerich
Feb 9, 2023My kids loved the green food coloring! It made the fudge look so festive.