For an extra touch, try making a simple lemon glaze to drizzle over the cooled loaves. Ensure your butter is properly softened for a smooth and creamy batter. Don't overmix the batter, as this can result in a tough loaf. Mix until just combined. Feel free to substitute the plain yogurt with sour cream for a richer flavor.
Lemon Poppy Seed Loaf
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS562
Brighten your day with this luscious Lemon Poppy Seed Loaf, bursting with fresh lemon flavor and a delightful crunch from the poppy seeds. Perfect for a morning treat or an afternoon delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol39 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium207 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. (Prep time: 10 minutes)
02 Step
Recipe View In a medium bowl, sift together flour, baking soda, and salt. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs, one at a time, until well combined. (Prep time: 7 minutes)
04 Step
Recipe View In a separate small bowl, whisk together lemon juice and yogurt. (Prep time: 2 minutes)
05 Step
Recipe View Gradually add the sifted flour mixture to the butter mixture, alternating with the lemon juice and yogurt mixture, beginning and ending with the flour. Mix until just combined. (Prep time: 5 minutes)
06 Step
Recipe View Stir in lemon zest and poppy seeds until evenly distributed. (Prep time: 2 minutes)
07 Step
Recipe View Pour batter evenly into the prepared loaf pans and smooth the tops. (Prep time: 3 minutes)
08 Step
Recipe View Bake at 350 degrees F (175 degrees C) for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 55 minutes)
09 Step
Recipe View Let loaves cool in pans for 15 minutes before transferring to a wire rack to cool completely. (Cool time: 15 minutes)
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Flavie Roob
Mar 6, 2025The baking time was spot on. My loaf was golden brown and perfectly cooked through.
Kristoffer Prohaska
Jan 31, 2025I added a lemon glaze and it was a huge hit! Definitely a keeper.
Jannie Schowalter
Jan 14, 2024So easy to follow and the loaf was delicious. My family loved it!
Gianni Gusikowski
Oct 3, 2022This recipe is fantastic! The loaf came out perfectly moist and the lemon flavor is just right.