Lemon-Pepper Roasted Broccoli and Cauliflower

Lemon-Pepper Roasted Broccoli and Cauliflower
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    10

Elevate your weeknight vegetables with this vibrant and zesty Lemon-Pepper Roasted Broccoli and Cauliflower. The bright citrus notes and subtle heat create a symphony of flavors that will awaken your palate. A perfect accompaniment to any main course, or a delightful snack on its own!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    174 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently toss together the broccoli florets, cauliflower florets, olive oil, lemon-pepper seasoning, seasoned salt, and crushed red pepper flakes until the vegetables are evenly coated. (2 minutes)

02

Step

Preheat your oven to 400 degrees F (200 degrees C). Ensure the oven rack is positioned in the middle for even cooking. (5 minutes)

03

Step

Spread the seasoned broccoli and cauliflower in a single layer on a baking sheet. Avoid overcrowding the pan, as this will steam the vegetables instead of roasting them. (2 minutes)

04

Step

Roast in the preheated oven for 12 minutes. Then, carefully remove the baking sheet from the oven and stir the vegetables. Return to the oven and continue roasting for another 12 minutes, or until the broccoli and cauliflower are tender and slightly browned. (24 minutes)

05

Step

Remove from the oven and let cool for a few minutes before serving. Garnish with a sprinkle of fresh parsley or a squeeze of lemon juice for an extra burst of flavor, if desired.

For best results, use fresh, firm broccoli and cauliflower.
Don't overcrowd the baking sheet; roast in batches if necessary.
Adjust the amount of red pepper flakes to your preferred level of spiciness.
To make your own lemon-pepper seasoning, combine lemon zest, black peppercorns, and a pinch of salt in a spice grinder.

Hannah Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Anissa Jacobi

    So quick and easy, perfect for busy weeknights.

  • Donnell Satterfield

    I added a little garlic powder, and it was amazing!

  • Adriana Howe

    The lemon-pepper seasoning really makes this dish special.

  • Johnny Trantow

    This recipe is a game-changer! My kids actually ASK for broccoli now.

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