For extra crispy wings, consider double-frying. Fry the wings for 8 minutes, let them cool slightly, then fry again for another 5-7 minutes. Adjust the heat level by increasing or decreasing the amount of habanero pepper sauce to your preference. If you don't have a deep fryer, a large, heavy-bottomed pot works well for frying. Just be sure to monitor the oil temperature carefully. For a smoother sauce, you can heat the sauce ingredients in a saucepan over low heat until the honey is fully dissolved before coating the wings. Ensure wings are patted completely dry before breading to help the breading adhere better and achieve maximum crispiness.
Lubed-Up Hot Wings
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING15 People
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VIEWS15
Experience the taste of Pittsburgh with these irresistible hot wings, boasting a harmonious blend of sweet and fiery notes. The bourbon-infused sauce clings beautifully to the crispy wings, creating an unforgettable culinary experience. Perfect with a side of creamy bleu cheese or ranch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol94 mg
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Fiber0 g
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Protein12 g
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Saturated Fat9 g
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Sodium384 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare for Frying: Heat vegetable oil in a deep-fryer or large, heavy-bottomed saucepan to 375°F (190°C). Ensure there's enough oil to fully submerge the wings. (5 minutes)
02
StepCreate Breading Station: In one bowl, whisk together eggs and milk until well combined. In a separate bowl, thoroughly mix bread flour with the finely ground breakfast cereal. (3 minutes)
03
StepBread the Wings: Dip each wing into the egg mixture, allowing excess to drip off, then dredge in the cereal mixture, ensuring a complete and even coating. Press gently to adhere. (10 minutes)
04
StepFry to Perfection: Carefully fry the wings in batches of 6-8, avoiding overcrowding the fryer. Fry until golden brown and cooked through, approximately 12-15 minutes per batch. Use a thermometer to ensure the internal temperature reaches 165°F (74°C). (20 minutes)
05
StepDrain Excess Oil: Transfer the fried wings to a wire rack lined with paper towels to drain excess oil. This will help maintain their crispy texture. (5 minutes)
06
StepPreheat Oven: Preheat oven to a low 200°F (95°C). Line several baking sheets with parchment paper to prevent sticking and easy cleanup. (2 minutes)
07
StepPrepare the Sauce: While the wings are frying, in a large, lidded container (a plastic tub works great), combine melted butter, hot sauce, bourbon, honey, Worcestershire sauce, and habanero sauce. Stir well to ensure the honey is fully incorporated. (5 minutes)
08
StepCoat the Wings: Place the fried wings into the container with the sauce. Secure the lid tightly and shake vigorously until the wings are evenly coated in the luscious sauce. (3 minutes)
09
StepBake for Sticky Perfection: Arrange the sauced wings in a single layer on the prepared baking sheets. Bake in the preheated oven for about 10 minutes, or until the sauce becomes slightly sticky and caramelized. (15 minutes)
10
StepServe and Enjoy: Remove from the oven and serve immediately. These wings are best enjoyed hot! Offer with bleu cheese or ranch dressing for dipping.
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RECIPE REVIEWS
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Please Rate
Octavia Abbott
Jun 30, 2025The wings came out perfect! Breading and frying instructions were spot on. Will recommend to all wing-lovers.
Clair Tremblay
Jun 26, 2025I've tried so many wing recipes, and this one is by far the best. The cereal breading gives them an amazing texture.
Vincenzo Pagac
Jun 9, 2025These wings were a huge hit at my Super Bowl party! The bourbon added such a unique flavor. Definitely making these again!
Korbin Douglas
May 14, 2025The perfect balance of sweet and spicy! My family devoured them. The only thing I changed was using a little less habanero sauce for my kids.