For a richer flavor, try using a blend of ground beef and ground pork. Adding a can of diced tomatoes will give the goulash a chunkier texture and brighter flavor. Adjust the amount of chili powder to suit your preferred level of spiciness. If you don't have pinto beans on hand, kidney beans or black beans make excellent substitutes.
Lunch Lady Texas Goulash
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS18
Relive the nostalgia of school lunches with this comforting and hearty Texas Goulash. A simple yet satisfying dish that brings warmth to the table with its rich flavors and tender macaroni.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol47 mg
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Fiber7 g
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Protein23 g
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Saturated Fat4 g
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Sodium621 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot over medium-high heat, cook ground beef, bell pepper, and onion until beef is browned and crumbly and vegetables are softened, approximately 5-7 minutes.
02
StepIn a saucepan, heat pinto beans over medium heat until warmed through, about 5 minutes. Stir in tomato paste until well combined.
03
StepIn a small bowl, whisk together 2 cups plus 2 tablespoons water, chili powder, sugar, salt, and pepper. Pour this mixture into the pot with the beef and vegetables. Add the pinto bean mixture. Cover and let it simmer for 20 minutes, allowing the flavors to meld.
04
StepWhile the goulash simmers, bring a large pot of lightly salted water to a boil. Add elbow macaroni and cook until tender yet firm to the bite, around 8 minutes. Drain the macaroni thoroughly.
05
StepGently mix the cooked macaroni into the goulash. Cover the pot and simmer for an additional 30 minutes to 1 hour to allow the macaroni to absorb the flavors of the sauce.
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RECIPE REVIEWS
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Leonardo Goldner
Jun 28, 2025I found that simmering it for the full hour really made a difference in the flavor. Delicious!
Weldon Roob
Jun 27, 2025Next time, I might try using different types of beans just to experiment, but this was great as is!
Mathilde Huels
Jun 19, 2025This recipe brought back so many memories! My kids loved it, and it was so easy to make!
Deanna Littel
Jun 17, 2025I added a little bit of cumin and smoked paprika for extra depth of flavor. It was a hit!