Make-Ahead Garlic Toast

Make-Ahead Garlic Toast
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    18 People
  • VIEWS
    145

Transform day-old Italian bread into golden, garlicky perfection with this make-ahead toast. Infused with aromatic herbs and Parmesan, these slices are ready to be baked straight from the freezer, offering a delightful appetizer or side in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    206 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, combine the softened butter, Parmesan cheese, dried parsley, and garlic powder. Mix until smooth and well combined. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the bread slices in a single layer on a large baking sheet. Evenly spread the seasoned butter mixture over each slice. (10 minutes)

Image Step 03
03 Step

Recipe View Place the baking sheet in the freezer and freeze until the butter is firm and the bread is solid, approximately 1 hour. (60 minutes)

Image Step 04
04 Step

Recipe View Once frozen, transfer the garlic toast slices to a resealable freezer bag or airtight container. Store in the freezer for up to 2 months. (5 minutes)

Image Step 05
05 Step

Recipe View To bake, preheat oven to 400°F (200°C). Place the frozen garlic toast slices directly on a baking sheet and bake for 8-12 minutes, or until golden brown and heated through.

For a richer flavor, substitute half of the butter with olive oil.
Add a pinch of red pepper flakes for a subtle kick.
Freshly grated Parmesan cheese is recommended for the best flavor.
For best results, use a high-quality Italian bread with a slightly firm texture.

Marlin Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 48 Ratings)
Total Reviews: (3)
  • Callie Anderson

    My kids love these! Perfect for busy weeknights.

  • Jocelyn Harber

    So easy to make and tastes amazing! I added some fresh garlic for an extra punch.

  • Arnold Mueller

    This recipe is a lifesaver! I always have some in the freezer for a quick side with pasta.

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